Salame di parma

Country

Switzerland (CH)

Weight

113.0 g

Ingredients (German)

Schweinefleisch, Meersalz, enthält höchstens 2% kultivierten Selleriesaft, Maltodextrin, Maisstärke, Dextrose aus schwarzem Pfeffer, Muskatnuss, Zimt, Gewürznelke, Knoblauchpulver, Milchsäure und Fermente.

Ingredients (English)

pork, sea salt, contains 2% or less of cultured celery juice, maltodextrin, cornstarch, dextrose black pepper, nutmeg, cinnamon, clove, garlic powder, lactic acid, starter cultures.

Ingredients (French)

Porc, sel de mer, contient 2% ou moins de jus de céleri de culture, maltodextrine, amidon de maïs, poivre noir dextrose, noix de muscade, cannelle, girofle, poudre d'ail, acide lactique, ferments.

Ingredients (Italian)

La carne di maiale, sale marino, contiene il 2% o meno di succo di sedano colto, maltodestrina, amido di mais, destrosio al pepe nero, noce moscata, cannella, chiodi di garofano, polvere di aglio, acido lattico, fermenti.

Nutritional values

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