Products

ice cream i gelati

Barcode 7617400093971
Country

Switzerland (CH)

Weight

84.0 g

Ingredients (German)

Vollmilch 41%, Weizenmehlzucker, Rahm 7%, Molke, pflanzliche Öle und Fette (Sonnenblume, Kopra), Kakaomasse 3%, magerer Kakao 2,5%, Glucose-Fructose-Sirup, Milchprodukte Pulver, Haselnüsse, Magermilch, Kakaobutter, Emulgatoren: Rapslecithin, E 471 und Sojalecithine, Stabilisatoren: Johannisbrotkernmehl und Guarsamenmehl, Kochsalz, natürliche Aromen. Kann andere Nüsse und Erdnüsse enthalten.

Ingredients (English)

whole milk 41%, wheat flour sugar, cream 7%, whey, vegetable oils and fats (sunflower, copra), cocoa mass 3%, lean cocoa 2.5%, glucose-fructose syrup, dairy products powder, hazelnuts, skimmed milk, cocoa butter, emulsifiers: rapeseed lecithin, E 471 and soy lecithins, stabilizers: carob seed meal and guar seed meal, cooking salt, natural flavors. May contain other nuts and peanuts.

Ingredients (French)

lait entier 41%, sucre farine de blé, crème 7%, petit-lait, huiles et graisses végétales (tournesol, coprah), pâte de cacao 3%, cacao maigre 2,5%, sirop de glucoses-fructose, produits laitiers en poudre, noisettes, lait écrémé, beurre de cacao, émulsifiants: lécithine de colza, E 471 et lécithines de soja, stabilisants: farine de graine de caroube et farine de graines de guar, sel de cuisine, arômes naturels. Peut contenir d'autres fruits à coque et des arachides.

Ingredients (Italian)

latte intero 41%, farina di frumento zucchero, crema 7%, siero di latte, oli e grassi vegetali (girasole, copra), massa di cacao 3%, cacao magro 2,5%, sciroppo di glucosio-fruttosio, latticini polvere, nocciole, latte scremato, burro di cacao, emulsionanti: lecitina di colza, E 471 e lecitine di soia, stabilizzanti: farina di semi di carruba e farina di semi di guar, sale da cucina, aromi naturali. Può contenere altre noci e arachidi.

Nutritional values
100 g
Energy (Calories / kCal) 272.0 kCal
Energy 1140.0 kJ
Fat 12.0 g
Carbohydrates 36.0 g
Sugars 26.0 g
Saturated fat 6.0 g
Fiber 2.0 g
Protein 4.0 g
Salt 0.0 g
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