Switzerland (CH)
250.0 g
Getreidemehle (Weizen [Weiss, Vollkorn], Roggen), Wasser, Sauerteig (Weizenmehl, Wasser), Haferflocken, Rapsöl, Hefe, Zucker, Kochsalz, Roggenmalzpulver, Mehlbehandlungsmittel (E300), Säureregulator (E262).
cereal flours (wheat, white flour, rye), water, yeast (wheat flour, water), oat flakes, rapeseed oil, yeast, sugar, cooking salt, rye malt powder, flour treatment agent (E300), corrector acidity (E262).
farines de céréales (froment [farine blanche, farine complète], seigle), eau, levain (farine de froment, eau), flocons d'avoine, huile de colza, levure, sucre, sel de cuisine, malt de seigle en poudre, agent de traitement de la farine (E300), correcteur d'acidité (E262).
100 g | 25.0 g | |
---|---|---|
Energy (Calories / kCal) | 242.0 kCal | 62.0 kCal |
Energy | 1010.0 kJ | 260.0 kJ |
Fat | 3.5 g | 0.9 g |
Carbohydrates | 41.0 g | 10.3 g |
Sugars | 2.5 g | 0.6 g |
Saturated fat | 0.5 g | 0.1 g |
Fiber | 4.0 g | 1.0 g |
Protein | 9.0 g | 2.3 g |
Salt | 1.0 g | 0.3 g |
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