Products
coop Qualité & Prix Butter
Country
Switzerland (CH)
Weight
250.0 g
Ingredients (German)
Weissmehl (Weizen), Sauerteig (Weizenmehl, Wasser), Wasser, eingesottene Butter 5,5% (Europa, Neuseeland), Zucker, Hefe, Kochsalz, Mehlbehandlungsmittel (E300), Säureregulator (E262).
Ingredients (English)
white flour (wheat), sourdough (wheat flour, water), water, melted butter 5.5% (Europe, New Zealand), sugar, yeast, cooking salt, flour treatment agent (E300), corrector acidity (E262).
Ingredients (French)
farine blanche (froment), levain (farine de froment, eau), eau, beurre fondu 5,5% (Europe, Nouvelle-Zélande), sucre, levure, sel de cuisine, agent de traitement de la farine (E300), correcteur d'acidité (E262).
Nutritional values
| 100 g | 25.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 278.0 kCal | 69.0 kCal |
| Energy | 1160.0 kJ | 290.0 kJ |
| Fat | 7.0 g | 1.8 g |
| Carbohydrates | 44.0 g | 11.0 g |
| Sugars | 3.0 g | 0.8 g |
| Saturated fat | 5.0 g | 1.3 g |
| Fiber | 2.5 g | 0.6 g |
| Protein | 8.0 g | 2.0 g |
| Salt | 1.2 g | 0.3 g |
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