Switzerland (CH)
500.0 g
Weissmehl (Weizen), Sauerteig (Weizenmehl, Wasser), Wasser, Rapsöl, Hefe, Zucker, Kochsalz, Mehlbehandlungsmittel (E 300), Säureregulator (E 262).
white flour (wheat), yeast (wheat flour, water), water, rapeseed oil, yeast, sugar, cooking salt, flour treatment agent (E 300), acidity corrector (E 262).
farine blanche (froment), levain (farine de froment, eau), eau, huile de colza, levure, sucre, sel de cuisine, agent de traitement de la farine (E 300), correcteur d'acidité (E 262).
100 g | 25.0 g | |
---|---|---|
Energy (Calories / kCal) | 251.0 kCal | 62.0 kCal |
Energy | 1050.0 kJ | 260.0 kJ |
Fat | 3.5 g | 0.9 g |
Carbohydrates | 45.0 g | 11.3 g |
Sugars | 2.5 g | 0.6 g |
Saturated fat | 0.5 g | 0.1 g |
Fiber | 2.5 g | 0.6 g |
Protein | 8.0 g | 2.0 g |
Salt | 1.1 g | 0.3 g |
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