Products
Coop qualité et prix Hulls for vol-au-vent butter
Country
Switzerland (CH)
Weight
140.0 g
Ingredients (German)
Weissmehl (Weizen), eingesottene Butter 36 % (Europa, Australien, Neuseeland, Nordamerika), Wasser, Kochsalz, Volleipulver (aus Bodenhaltung).
Ingredients (English)
white flour (wheat), melted butter 36% (Europe, Australia, New Zealand, North America), water, cooking salt, whole egg powder (farmed eggs on the ground).
Ingredients (French)
farine blanche (froment), beurre fondu 36 % (Europe, Australie, NouvelleZélande, Amérique du Nord), eau, sel de cuisine, œuf entier en poudre (œufs d'élevage au sol).
Nutritional values
| 100 g | 35.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 531.0 kCal | 187.0 kCal |
| Energy | 2220.0 kJ | 780.0 kJ |
| Fat | 37.0 g | 13.0 g |
| Carbohydrates | 41.0 g | 14.4 g |
| Sugars | 1.5 g | 0.5 g |
| Saturated fat | 28.0 g | 9.8 g |
| Fiber | 2.5 g | 0.9 g |
| Protein | 8.0 g | 2.8 g |
| Salt | 1.1 g | 0.4 g |
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