Switzerland (CH)
272.0 g
Weißmehl (Weizen, Acerolapulver auf Maniokstärke, Gerstenmalzmehl), Wasser, Butter, Vollei (Schweiz), Magermilchpulver, Hefe, Meersalz, Rohrohrzucker, Weizengluten, Honig, Acerolasaft, Enzyme
White flour (wheat, powdered acerola on cassava starch, barley malt flour), water, butter, whole egg (Switzerland), skimmed milk powder, yeast, sea salt, raw cane sugar, wheat gluten, honey, acerola juice, enzymes
Farine blanche (blé, acérola en poudre sur amidon de manioc, farine de malt d'orge), eau, beurre, oeuf entier (Suisse), lait écrémé en poudre, levure, sel marin, sucre de canne brut, gluten de blé, miel, jus d'acérola, enzymes
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