MIGROS data Salmon Salad and Camargue Rice

Country

Switzerland (CH)

Weight

280.0 g

Ingredients (German)

Roter Wildreis 34%, Abendbohnen 34%, Wasser, Salz, Zucker, Säuerungsmittel: Zitronensäure, Verdickungsmittel: E415, Antioxidans: Ascorbinsäure, Festigungsmittel: E509, gekochter Lachs 21% (Salmo salar, Zucht, Norwegen), schwarze Oliven 5%, Stabilisator: E579, Jungblattsalat 5%

Ingredients (English)

Wild red rice 34%, evening beans 34%, water, salt, sugar, acidifier: citric acid, thickener: E415, antioxidant: ascorbic acid, firmer: E509, cooked salmon 21% (Salmo salar, farmed, Norway), black olives 5%, stabilizer: E579, salad of young shoots 5%

Ingredients (French)

Riz sauvage rouge 34%, haricots de soisson 34%, eau, sel, sucre, acidifiant: acide citrique, épaississant: E415, antioxydant: acide ascorbique,affermissant: E509, saumon cuit 21% (Salmo salar, élevage, Norvège), olives noirs 5%, stabilisant: E579, salade de jeunes pousses 5%

Ingredients (Italian)

Riso rosso selvatico 34%, fagioli da sera 34%, acqua, sale, zucchero, acidificante: acido citrico, addensante: E415, antiossidante: acido ascorbico, più solido: E509, salmone cotto 21% (Salmo salar, allevamento, Norvegia), olive nere 5%, stabilizzante: E579, insalata di giovani germogli 5%

Nutritional values

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