Switzerland (CH)
365.0 g
Weizenmehl, Wasser, Hefe, Rapsöl, Zucker, Weizenprotein, Tafelessig, Kochsalz iodiert, Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsäure
wheat flour, water, yeast, rapeseed oil, sugar, wheat protein, table vinegar, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid
farine de froment, eau, levure, huile de colza, sucre, protéines de froment, vinaigre de table, sel de table iodé, farine de malt d'orge, agent de traitement de farine : acide ascorbique
farina di frumento, acqua, lievito, olio di colza, zucchero, proteine di frumento, aceto da tavola, sale da cucina iodato, farina di malto d'orzo, agente di trattamento della farina: acido ascorbico.
100 g | 46.0 g | |
---|---|---|
Energy | 1110.0 kJ | 510.0 kJ |
Energy (Calories / kCal) | 263.0 kCal | 121.0 kCal |
Fat | 3.5 g | 1.5 g |
Sugars | 3.0 g | 1.5 g |
Saturated fat | 0.5 g | 0.5 g |
Carbohydrates | 48.0 g | 22.0 g |
Fiber | 3.5 g | 1.5 g |
Protein | 8.0 g | 3.5 g |
Salt | 1.4 g | 0.64 g |
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