Products
New roots - Fresh cheese alternative, artisan crafted & fermented
Country
Switzerland (CH)
Weight
115.0 g
Ingredients (German)
Cashewkerne (72%), Wasser, Steinsalz, Herbes de Provence (Thymian, Oregano, Majoran, Bohnenkraut, Salbei, Lavendel, Liebstöckel) (1.7%), vegane Fermentationskulturen
Ingredients (French)
Noix de cajou (72%), eau, sel gemme, herbes de Provence (thym, origan, marjolaine, sarriette, sauge, lavande, livèche) (1.7%), cultures d'origine végétale
Ingredients (Italian)
Cashew (72%), water, Himalayan salt, herbes de Provence (thyme, oregano, marjoram, savory, sage, lavender, lovage) (1.7%), plant-based cultures
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 412.0 kCal |
| Energy | 1711.0 kJ |
| Fat | 32.6 g |
| Sugars | 1.0 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 16.0 g |
| Protein | 13.7 g |
| Salt | 0.75 g |
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