Switzerland (CH)
120.0 g
Cashewkerne (59%), Wasser, Steinsalz, vegane Fermentations- und Edelschimmelkulturen.
Cashew nuts (59%), water, rock salt, plant based fermentation and ripening cultures
Noix de cajou (59%), eau, sel gemme, cultures de fermentation et de maturation d'origine végétale.
100 g | |
---|---|
Energy (Calories / kCal) | 327.0 kCal |
Energy | 1358.0 kJ |
Fat | 26.5 g |
Sugars | 1.0 g |
Saturated fat | 5.1 g |
Carbohydrates | 11.2 g |
Protein | 11.0 g |
Salt | 0.7 g |
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