Romer's Hausbäckerei - Laugen-Butterbrezel

Country

Switzerland (CH)

Weight

62.0 g

Ingredients (German)

Weizenmehl, Wasser, Butter 18%, Rapsöl, Backhefe, Speisesalz jodiert, Brezellauge (Säureregulator [E524]) 0,6%, Molkenpulver, Magermilchpulver, Weizenquellmehl, Meersalz, Traubenzucker, Weizenstärke, Gerstenmalzmehl, Mehlbehandlungsmittel [E300].

Ingredients (French)

farine de blé, eau, beurre 18%, huile de colza, levure de boulangerie, sel comestible iodé, saumure pour bretzel (régulateur d'acidité [E524]) 0.6%, petit-lait en poudre, lait écrémé en poudre, farine de gonflement de blé, sel marin, glucose, amidon de blé, farine de malt d'orge, agent de traitement de la farine [E300].

Ingredients (Italian)

farina di frumento, acqua, burro 18%, olio di colza, lievito di birra, sale alimentare iodato, salamoia per pretzel (regolatore di acidità [E524]) 0,6%, siero di latte in polvere, latte scremato in polvere, farina di grano gonfiato, sale marino, glucosio, amido di frumento, farina di malto d'orzo, agente di trattamento della farina [E300].

Nutritional values

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