Gerber - Hafer Chocolat Biscuits

Country

Switzerland (CH)

Weight

160.0 g

Ingredients (German)

Hafer** (Flocken/Vollkornmehl) 34%, Rohrohrzucker*, Roggenmehl**, Rapsöl**, dunkle Schokolade* 10%, (Rohrohrzucker, Kakaomasse, Kakaobutter), gemahlene Vanilleschoten*, Meersalz, Backtriebmittel (Natriumhydrogencarbonat). * = aus kontrolliert biologischer Produktion. ** = Schweizer Herkunft, kontrolliert biologischer Anbau

Ingredients (English)

oat** (flakes/wholegrain flour) 34%, raw cane sugar*, rye flour**, rapeseed oil**, dark chocolate* 10%, (raw cane sugar, cocoa mass, cocoa butter), ground vanilla pods*, sea salt, leavening agent (sodium bicarbonate) * = from controlled organic production ** = from controlled organic production of Swiss origin

Ingredients (French)

avoine** (flocons/farine complète) 34%, sucre de canne non raffiné*, farine de seigle**, huile de colza**, chocolat noir* 10%, (sucre de canne brut, masse de cacao, beurre de cacao), gousses de vanille moulues*, sel marin, poudre à lever (hydrogénocarbonate de sodium). * = de production biologique contrôlée ** = de production biologique et d'origine suisse

Nutritional values

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