Switzerland (CH)
Zucker, Kakaobutter, Vollmilchpulver (Schweiz), Wasser, Kakaomasse, Glucosesirup, Magermilchpulver, Cognac 2%, Whisky 2%, Kirsch 2%, Rum 1,5%, Emulgator (E322 aus Soja), natürliche Aromen. Kakaobestandteile in der Milchschokoladenmasse: mindestens 32%
sucre, beurre de cacao, lait entier en poudre (Suisse), eau, cacao en pâte, sirop de glucose, lait écrémé en poudre, cognac 2%, whisky 2%, kirsch 2%, rhum 1,5%, émulsifiant (E322 de soja), arômes naturels. Teneur en cacao du chocolat: 32% minimum
zucchero, burro di cacao, latte intero in polvere (Svizzera), acqua, pasta di cacao, sciroppo di glucosio, latte magro in polvere, cognac 2%, whisky 2%, kirsch 2%, rum 1,5%, emulsionante (E322 di soia), aromi naturali. Cacao nel cioccolato: minimo 32%
100 g | 24.0 g | |
---|---|---|
Energy | 1850.0 kJ | |
Energy (Calories / kCal) | 443.0 kCal | 105.0 kCal |
Fat | 20.0 g | 4.8 g |
Saturated fat | 0.5 g | 0.1 g |
Carbohydrates | 58.0 g | 13.9 g |
Sugars | 58.0 g | 13.9 g |
Fiber | 1.0 g | 0.2 g |
Protein | 4.0 g | 1.0 g |
Sodium | 0.07 g | 0.02 g |
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