United States (US)
100.0 g
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto {color}). Battered with Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 and Red 40. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Palm Oil, Mono and Diglycerides, Corn Starch, Soybean Oil, Yeast. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 319.0 kCal |
| Energy | 1334.7 kJ |
| Fat | 17.0 g |
| Sugars | 1.0 g |
| Carbohydrates | 26.0 g |
| Fiber | 1.0 g |
| Protein | 16.0 g |
| Calcium | 386.0 mg |
| Sodium | 0.83 g |
| Cholesterol | 56.0 mg |
| Vitamin C (Ascorbic acid) | 1.2 mg |
| Iron | 0.7 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Vitamin A, IU | 550.0 IU |
| Fatty acids, total saturated | 9.0 g |
| Potassium, K | 90.0 mg |
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