United States (US)
112.0 g
Tuna, Carbon Monoxide (to retain natural color).
| 100 g | |
|---|---|
| Fat | 0.45 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 24.11 g |
| Sodium | 0.05 g |
| Calcium | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 40.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Iron | 0.64 mg |
| Vitamin C (Ascorbic acid) | 16.1 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 446.0 mg |
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