United States (US)
84.0 g
King Crab.
| 100 g | |
|---|---|
| Fat | 1.79 g |
| Carbohydrates | 0.0 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 19.05 g |
| Calcium | 60.0 mg |
| Sodium | 1.07 g |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 0.0 g |
| Cholesterol | 54.0 mg |
| Vitamin C (Ascorbic acid) | 7.6 mg |
| Iron | 0.76 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Potassium, K | 262.0 mg |
| Vitamin A, IU | 10.0 IU |
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