Switzerland (CH)
46.0 g
Vollkornmehl (Dinkel, Weizen, Weizenmehl, Gruyère AOP 12%, Magermilchpulver, Meersalz, Hefe, Gerstenmalzextrakt, Backtriebmittel: Natriumcarbonate.
Whole meal flour (spelt, wheat), Wheat flour, Gruyère AOP 12%, colza oil, skimmed milk powder, sea salt, yeast, barley malt extract, raising agent: sodium carbonates.
Farine complète (épeautre, froment), farine de froment, Gruyère AOP 12%, huile de colza, lait écrémé en poudre, sel marin, levure, extrait de malt d'orge, poudre à lever: carbonates de sodium.
100 g | |
---|---|
Energy (Calories / kCal) | 443.0 kCal |
Energy | 1860.0 kJ |
Fat | 16.0 g |
Carbohydrates | 56.0 g |
Sugars | 2.5 g |
Saturated fat | 4.0 g |
Fiber | 7.0 g |
Protein | 15.0 g |
Salt | 2.6 g |
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