United States (US)
124.0 g
INGREDIENTS: TORTILLA CHIPS - GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR SOYBEAN OIL), CORN BRAN AND SALT. MACHO CHEESE - WHEY, MILK, CANOLA OIL, DRIED CORN SYRUP, WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, MILKFAT, SODIUM ALGINATE, VINEGAR, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE ENZYMES NATURAL FLAVOR, APOCAROTENAL (COLOR).WATER, TOMATO PASTE, GREEN CHILLI PEPPERS, VINEGAR, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, JALAPENO PEPPERS, SALT, GREEN BELL PEPPERS, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID, SPICE.
| 100 g | |
|---|---|
| Energy | 1213.36 kJ |
| Energy (Calories / kCal) | 290.0 kCal |
| Fat | 15.32 g |
| Carbohydrates | 33.06 g |
| Sugars | 3.23 g |
| Fiber | 3.2 g |
| Protein | 4.84 g |
| Calcium | 161.0 mg |
| Sodium | 0.69 g |
| Cholesterol | 8.0 mg |
| Vitamin C (Ascorbic acid) | 7.3 mg |
| Iron | 0.87 mg |
| Fatty acids, total saturated | 2.82 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 605.0 IU |
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