United States (US)
104.0 g
HADDOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WATER, WHEAT FLOUR, COTTONSEED OIL AND/OR SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SOYBEAN OIL), YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.
| 100 g | |
|---|---|
| Energy | 966.5 kJ |
| Energy (Calories / kCal) | 231.0 kCal |
| Fat | 10.58 g |
| Sugars | 0.96 g |
| Carbohydrates | 22.12 g |
| Fiber | 0.0 g |
| Protein | 11.54 g |
| Calcium | 29.0 mg |
| Sodium | 0.54 g |
| Cholesterol | 29.0 mg |
| Iron | 1.15 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 1.0 g |
| Potassium, K | 183.0 mg |
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