Switzerland (CH)
250.0 g
farine de froment, eau, huile de colza, sel marin, germes de blé 1.4 %, levure, son de froment, gluten de froment, amidon de froment, dextrose, farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson). Teneur totale en sel de cuisine: 1.5 %.
Weizenmehl, Wasser, Rapsöl, Meersalz, Weizenkeime 1.4 %, Hefe, Weizenkleie, Weizenkleber, Weizenstärke, Traubenzucker, Gerstenmalzmehl, Acerolapulver auf Maniokstärke (zur Backverbesserung). Kochsalzgehalt insgesamt: 1.5 %.
100 g | |
---|---|
Energy (Calories / kCal) | 258.0 kCal |
Energy | 1080.0 kJ |
Fat | 3.0 g |
Carbohydrates | 48.0 g |
Protein | 9.0 g |
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