Coop Sils butter croissants precooked

Country

Switzerland (CH)

Weight

160.0 g

Ingredients (German)

Weissmehl (Weizen), Wasser, Butter 20 % (Schweiz), Hefe, Vollei (aus Bodenhaltung), eingesottene Butter, Kochsalz jodiert, Weizenstärke, Molkenpulver, Magermilchpulver, Gerstenmalzmehl, Weizenquellmehl, Traubenzucker, Mehlbehandlungsmittel (E 300). Oberflächenbehandlung: Natriumhydroxid (E 524).

Ingredients (English)

White flour (wheat), water, butter 20% (Switzerland), yeast, whole egg (farmed eggs on the ground), melted butter, iodized cooking salt, wheat starch, whey powder, skimmed milk powder , barley malt flour, swelling wheat flour, dextrose, flour treatment agent (E 300). Surface treatment: sodium hydroxide (E 524).

Ingredients (French)

Farine blanche (froment), eau, beurre 20 % (Suisse), levure, œuf entier (œufs d'élevage au sol), beurre fondu, sel de cuisine iodé, amidon de froment, petit-lait en poudre, lait écrémé en poudre, farine de malt d'orge, farine de froment de gonflement, dextrose, agent de traitement de la farine (E 300). Traitement en surface: hydroxyde de sodium (E 524).

Ingredients (Italian)

Farina bianca (frumento), acqua, burro 20 % (Svizzera), lievito, uovo intero (uova di allevamento al suolo), burro fuso, sale da cucina iodato, amido di frumento, siero di latte in polvere, latte magro in polvere, farina di malto d'orzo, farina gonfiante di frumento, destrosio, agente di trattamento della farina (E 300). Sostanza per il trattamento in superficie: idrossido di sodio (E 524).

Nutritional values

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