Switzerland (CH)
280.0 g
Getreidemehle (Weizen [Halbweiss, Weiss, Vollkorn], Dinkel, Roggen), Ölsamen (Sonnenblumenkerne, Sesam, Leinsamen), Roggenschrot, Wasser, Haferflocken, Kochsalz jodiert, Hefe, Gerstenmalzmehl, Acerolapulver auf maniokstärke (zur Backverbesserung), Ethanol
Cereal flours (wheat [semi-white flour, white flour, whole wheat flour], spelled, rye), oil seeds (sunflower, sesame, flax), rye, water, oat flakes, iodized salt, yeast, barley malt flour, acerola powder with cassava starch (cooking enhancer), ethanol
Farines de céréales (froment [farine mi-blanche, farine blanche, farine complète], épeautre, seigle), graines d'oléagineux (tournesol, sésame, lin), seigle égrugé, eau, flocons d'avoine, sel de cuisine iodé, levure, farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson), éthanol
Farine di cereali (frumento [semibianca, bianca, integrale], spelta, segale), semi oleosi (girasole, sesamo, lino), cruschello di segale, acqua, fiocchi di avena, sale da cucina iodato, lievito, farina di malto di orzo, acerola in polvere con amido di manioca (per migliorare la panificazione), etanolo
100 g | 70.0 g | |
---|---|---|
Energy | 1140.0 kJ | 800.0 kJ |
Energy (Calories / kCal) | 273.0 kCal | 191.0 kCal |
Fat | 2.5 g | 1.8 g |
Sugars | 2.0 g | 1.4 g |
Saturated fat | 0.5 g | 0.4 g |
Carbohydrates | 50.0 g | 35.0 g |
Fiber | 4.0 g | 2.8 g |
Protein | 10.0 g | 7.0 g |
Salt | 1.4 g | 1.0 g |
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