Switzerland (CH)
175.0 g
Baguette: Weizenmehl, Wasser, Hefe, Salz, Roggenmehl, Weizenmalzmehl, Weizenkleber. Knoblauchbutter 17% (Butterzubereitung): Butter 75%, Zwiebeln, Knoblauch, Salz, Stärke, Petersili, Gewürze, Säuerungsmittel: Citronensäure; natürliche Knoblaucharoma
Baguette: Wheat flour, water, yeast, salt, rye flour, malted wheat flour, wheat gluten. Herb and garlic butter 17% (butter preparation): Butter 75%, onions, garlic, salt, starch, parsley, acid: citric acid; natural garlic flavour
Baguette: farine de froment, eau, levure, sel, farine de seigle, farine de malt de blé, gluten de froment Beurre à l'ail 17% (préparation de beurre): Beurre 75%, oignons, ail, sel, amidon, persil, acidifiant: acide citrique; arôme naturel d'ail
Baguette: farina di frumento, acqua, lievito, sale, farina di segale, farina di grano tenero, glutine di grano Burro di aglio 17% (preparazione di burro): 75% di burro, cipolle, aglio, sale, amido, prezzemolo, acidificante: acido citrico; aroma naturale d'aglio
100 g | |
---|---|
Energy (Calories / kCal) | 305.0 kCal |
Energy | 1280.0 kJ |
Fat | 12.0 g |
Saturated fat | 8.1 g |
Carbohydrates | 40.0 g |
Sugars | 2.3 g |
Fiber | 0.0 g |
Protein | 8.1 g |
Salt | 1.4 g |
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