Betty Bossi Saffron risotto with cheese

Country

Switzerland (CH)

Weight

370.0 g

Ingredients (German)

Risotto 360 g: Reis (Reis, Wasser), Rahm (Schweiz), Wasser, Weisswein (mit Antioxidationsmittel [ E 220 [Sulfit]]), Zwiebeln, Olivenöl, Käse 2 % (Parmigiano Reggiano DOP), Wachsmaisstärke, Kochsalz jodiert, Safran. Dreiviertelfett-Extrahartkäse, aus Rohmilch <<Parmigiano Reggiano DOP>> 10g: Milch (Italien), kochsalz

Ingredients (English)

Risotto 360g: rice (rice, water), cream (Switzerland), water, white wine (with antioxidant [E 220 [sulphite]]), onions, olive oil, cheese 2% (parmigiano reggiano DOP), rice starch waxy, iodized cooking salt, saffron. Three-quarter fat cheese with extra-hard raw milk << Parmigiano Reggiano DOP >> 10g: milk (Italy), cooking salt

Ingredients (French)

Risotto 360g: riz (riz, eau), crème (Suisse), eau, vin blanc (avec antioxydant [ E 220 [sulfite]]), oignons, huile d'olive, fromage 2 % (parmigiano reggiano DOP), amidon de riz cireux, sel de cuisine iodé, safran. Fromage trois-quarts gras à pâte extra-dure au lait cru <<Parmigiano Reggiano DOP>> 10g: lait (Italie), sel de cuisine

Ingredients (Italian)

risotto : 360g: riso (riso, acqua), panna (Svizzera), acqua, [ E 220 [solfito]]), cipolle, olio d'oliva, formaggio 2 %, (Parmigiano Reggiano DOP), amido di riso ceroso, sale da cucina iodato, zafferano, Formaggio tre quarti grasso a pasta extra dura, di latte crudo <<Parmigiano Reggiano DOP>> 10g: latte (Italie), sale da cucina

Nutritional values

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