Products

Coop Délicorn Cheese & Spinach

Barcode 7610827963964
Country

Switzerland (CH)

Weight

240.0 g

Ingredients (German)

Sojaproteine 19%, Weizenproteine 17%, Weizenmehl, Doppelrahmfrischkäse 16% (Milch [Deutschland], Rahm [Deutschland], Milchprotein, Kochsalz), Wasser, Spinat 4%, Rapsöl, Streuwürze, modifizierte Weizenstärken (E 1404, E 1412), Verdickungsmittel (E 461), Selleriepulver, Zwiebeln, Weizenhalmfasern, Kochsalz, Erbsenfasern, Hefe, Gemüsebouillon, Maisstärke, Knoblauch.

Ingredients (English)

19% Soy Protein, 17% Wheat Protein, Wheat Flour, 16% Double Cream Cheese (Germany [Milk], Cream [Germany], Lactic Protein, Cooking Salt), Water, Spinach 4% rapeseed, condiment powder, modified wheat starch (E 1404, E 1412), thickener (E 461), celery powder, onions, wheat stalk fiber, cooking salt, pea fiber, yeast, vegetable broth, corn starch, garlic.

Ingredients (French)

protéines de soja 19%, protéines de froment 17%, farine de froment, fromage frais double-crème 16% (lait [Allemagne], crème [Allemagne], protéines lactiques, sel de cuisine), eau, épinards 4%, huile de colza, condiment en poudre, amidons de froment modifiés (E 1404, E 1412), épaississant (E 461), céleri en poudre, oignons, fibres de tiges de blé, sel de cuisine, fibres de pois, levure, bouillons de légumes, amidon de maïs, ail.

Ingredients (Italian)

proteine di soia 19%, proteine di frumento 17%, farina di frumento, formaggio fresco alla doppia panna 16% (latte [Germania], panna [Germania], proteine del latte, sale da cucina), acqua, spinaci 4%, olio di colza, condimento in polvere, amidi di frumento modificati (E 1404, E 1412), addensante (E 461), sedano in polvere, cipolle, fibre di culmi di grano, sale da cucina, fibre di piselli, lievito, brodo di verdura, amido di mais, aglio.

Nutritional values
100 g 120.0 g
Energy 970.0 kJ 1160.0 kJ
Energy (Calories / kCal) 232.0 kCal 278.0 kCal
Fat 12.0 g 14.4 g
Sugars 3.0 g 3.6 g
Saturated fat 3.0 g 3.6 g
Carbohydrates 14.0 g 16.8 g
Fiber 3.5 g 4.2 g
Protein 15.0 g 18.0 g
Salt 1.6 g 1.9 g
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