United States (US)
30.0 g
CORN FLOUR, SUGAR, BROWN SUGAR SYRUP, WHOLE GRAIN OAT FLOUR (INCLUDES THE OAT BRAN).COCONUT OIL AND/OR CANOLA OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YELLOW 5 & 6, SOY LECITHIN. VITAMINS & MINERALS: VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), NIACIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, VITAMIN B12, VITAMIN A PALMITATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN D, REDUCED IRON, ZINC (ZINC OXIDE).
| 100 g | |
|---|---|
| Energy | 1673.6 kJ |
| Energy (Calories / kCal) | 400.0 kCal |
| Fat | 5.0 g |
| Sugars | 43.33 g |
| Carbohydrates | 86.67 g |
| Fiber | 3.3 g |
| Protein | 3.33 g |
| Sodium | 0.8 g |
| Calcium | 0.0 mg |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 0.0 g |
| Vitamin B3 (Niacin) | 16.67 mg |
| Iron | 30.0 mg |
| Vitamin B2 (Riboflavin) | 1.42 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Zinc | 12.5 mg |
| Vitamin B6 (Pyridoxin) | 1.67 mg |
| Vitamin B12 (Cobalamin) | 5.0 µg |
| Vitamin C (Ascorbic acid) | 20.0 mg |
| Vitamin D (D2 + D3), International Units | 133.0 IU |
| Vitamin A, IU | 1667.0 IU |
| Folate, total | 667.0 µg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.67 g |
| Potassium, K | 117.0 mg |
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