Switzerland (CH)
280.0 g
VOLLKORNMEHL AUS WEIZEN, Wasser Hefe, Weizenprotein, Tefelessig, Rapsöl, Kochsalz Kochsalz jodiert, Zucker, Ethanol, inaktiveirte Hefe, getrockneter Sauerteig (WEIZEN), MALZMEHL AUS GERSTE, Mehlbehandlungsmittel: Ascorbinsäure
COMPLETE WHEAT FLOUR, water, yeast, WHEAT PROTEIN, table vinegar, rapeseed oil, iodized salt, sugar, ethanol, inactivated yeast, dehydrated starter (WHEAT), BARLEY MALT FLOUR, treatment agent flour: ascorbic acid
FARINE COMPLÈTE DE BLÉ, eau, levure, PROTÉINE DE BLÉ, vinaigre de table, huile de colza, sel de cuisine iodé, sucre, éthanol, levure inactivée, levain déshydratée ( BLÉ ), FARINE DE MALT D'ORGE, agent de traitement de la farine: acide ascorbique
100 g | 28.0 g | |
---|---|---|
Energy | 977.0 kJ | 274.0 kJ |
Energy (Calories / kCal) | 232.0 kCal | 65.0 kCal |
Fat | 4.0 g | 1.0 g |
Sugars | 2.5 g | 0.7 g |
Saturated fat | 0.5 g | 0.5 g |
Carbohydrates | 34.0 g | 10.0 g |
Fiber | 8.0 g | 2.0 g |
Protein | 11.0 g | 3.0 g |
Salt | 1.5 g | 0.42 g |
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