Switzerland (CH)
150.0 g
Fleiscineugnis aus Kalb- und Schweinefleisch mit Milch Kalbfleisch 41% (Schweiz), Milch 23% (Schweiz), Speck (Schweiz) Schweinefleisch 5% (Schweiz), Schwarten, Kochsalz iodiert, Gewürze, Säuerungsmittel (E 331), Glucosesirup, Zucker. Wursthülle: Schafsdarm. Alle landwirtschaftlichen Zutaten stammen aus biologischer Zuch/Anbau.
Veal, porc and milk based product Veal 41% (Switzerland), 23% milk (Switzerland), bacon (Switzerland) porc 5% (Switzerland). Rinds, iodised salt, spices, acidifier (E331), glucose syrup, sugar. Envelope: sheep gut. All agricultural ingredients from farming / biological I'agriculture
Produit à la base de viandes de veau et de porc avec du lait Viande de veau 41% (Suisse), lait 23% (Suisse), lard (Suisse) viande de porc 5 % (Suisse). Couennes, sel de cuisine iodé, épices, acidifiant (E331), sirop de glucose, sucre. Enveloppe: boyau de mouton. Tous les ingrédients agricoles sont issus de l'élevage /I'agriculture biologique
Prodotto a base di carne di vitello e di maiale, con latte Carne di vitello 41% (Svizzera), Latte 23% (Svizzera), lardo (Svizzera), carne di maiale 5% (Svizzera), cotenne, sale di cuicina iodato, spezie, acidificante (E 331), sciroppo di glucosio, zucchero. Involucro insaccati ö budello di pecore. Tutti ingredienti agricoli provengono da allevamenti/coltivazioni biologici
100 g | 43.0 g | |
---|---|---|
Energy | 1000.0 kJ | 430.0 kJ |
Energy (Calories / kCal) | 239.0 kCal | 103.0 kCal |
Fat | 21.0 g | 9.03 g |
Sugars | 1.0 g | 0.43 g |
Saturated fat | 8.0 g | 3.44 g |
Carbohydrates | 1.0 g | 0.43 g |
Fiber | 0.0 g | 0.0 g |
Protein | 12.0 g | 5.16 g |
Salt | 1.7 g | 0.73 g |
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