Stati Uniti d'America (US)
149.0 g
INGREDIENTS: WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID). LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES). TOMATO PASTE. COOKED PIZZA TOPPING (PORK. MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT,CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN. BEEF. SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR). GREEN BELL PEPPERS, ONION, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
| 100 g | |
|---|---|
| Energia (kCal) | 242.0 kCal |
| Energia | 1012.53 kJ |
| Grassi | 11.41 g |
| Carboidrati | 24.16 g |
| Zuccheri | 2.68 g |
| Fibre | 1.3 g |
| Proteine | 10.74 g |
| Sodio | 0.47 g |
| Calcio | 168.0 mg |
| Colesterolo | 23.0 mg |
| Ferro | 1.81 mg |
| Zuccheri, aggiunti | 0.7 g |
| Acidi grassi, saturi totali | 4.7 g |
| Acidi grassi, totale trans | 0.0 g |
| Potassio, K | 128.0 mg |
Vi preghiamo di farci sapere se avete riscontrato problemi con questi dati.
Si prega di notare che siamo un database indipendente senza alcun rapporto con produttori o rivenditori. Questo per segnalare un problema con il sito web o i dati e non per lamentele sulla qualità o richieste di acquisto.