United States (US)
47.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
100 g | |
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Energy | 1066.92 kJ |
Energy (Calories / kCal) | 255.0 kCal |
Fat | 3.19 g |
Carbohydrates | 48.94 g |
Sugars | 4.26 g |
Fiber | 2.1 g |
Protein | 8.51 g |
Sodium | 0.43 g |
Calcium | 106.0 mg |
Monounsaturated fatty acids | 0.0 g |
Polyunsaturated fatty acids | 1.06 g |
Vitamin B1 (Thiamin) | 0.0 mg |
Folic acid | 74.0 µg |
Vitamin B3 (Niacin) | 4.04 mg |
Iron | 3.19 mg |
Vitamin B2 (Riboflavin) | 0.21 mg |
Potassium, K | 96.0 mg |
Sugars, added | 4.3 g |
Fatty acids, total trans | 0.0 g |
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