Switzerland (CH)
600.0 g
Gruyère gU (Hartkäse, Rohmilchkäse), Vacherin Fribourgeois gU (Halbhartkäse, Thermomilchkäse), Bagnes-Käse (Halbhartkäse, Rohmilchkäse, Wallis), Maisstärke .
Gruyère PDO (hard cheese, raw milk cheese), Vacherin Fribourgeois PDO (semi-hard cheese, thermic milk cheese), Bagnes cheese (semi-hard cheese, raw milk cheese, Valais), Corn starch .
Gruyère AOP (pâte dure, fromage gras au lait cru), Vacherin Fribourgeois AOP (pâte mi-dure, fromage gras au lait thermisé), Fromage des Bagnes (pâte mi-dure, fromage gras au lait cru, Valais), Amidon de maïs.
100 g | |
---|---|
Energy | 1630.0 kJ |
Energy (Calories / kCal) | 392.0 kCal |
Fat | 32.0 g |
Sugars | 0.1 g |
Saturated fat | 20.0 g |
Carbohydrates | 0.5 g |
Fiber | 0.0 g |
Protein | 29.0 g |
Salt | 1.5 g |
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